Cooking Techniques – A fast track to cooking perfection. By Erik Jorgensen

Download this book today and learn the basic cooking techniques that will open up a whole new world in your culinary adventures.

We are currently offering this e-book for free, as we all find ways to get through the Covid19 Pandemic, we at Kitchen Dream Team want to help you by giving you access to all the knowledge you need to get busy cooking home prepared meals.

“I want you to learn how to cook, not just follow instructions.”
 – Erik Jorgensen

The importance of understanding cooking techniques should not be understated.

Too often I’ve witnessed family and friends struggle to understand even the most simple of cooking guidelines simply because they concentrate on getting one single recipe right, the one that they are cooking at that moment.

Unfortunately, because they are concentrating so much on that particular recipe, they fail to understand what’s most important when learning to cook, such as;

• the balance of sweet and sour in the dish;
• what is helping to thicken the sauce in the dish – is it the natural gelatin in the bones is it the fibre from the vegetables, the gluten, starch or something else?
• why does the recipe ask them to cook tough meats slowly and tender meats quickly? Usually, they don’t know – they only know that the recipe said to do it a certain way.

This book is all about teaching you the essential techniques behind EVERY recipe.

Once you have mastered just a few of these basic techniques, you will find a whole new world of cooking will open up to you.  You won’t be restricted to just one or two “special” dishes that you know how to prepare.  You will be able to prepare a whole range of new and different dishes – it’s only your imagination that will hold you back!

FREE E-Book Download